Requirements and call for application

In the call for application you can find the information about the admission and enrolment procedure, the deadlines and the the evaluation criteria.

Admission requirements

  • Bachelor degree in
    • L-25 Agricultural and forestry sciences and technologies (ex D.M. 270/04 or class 20 ex D.M. 509/99)
    • L‐26 Food sciences and technologies (ex D.M. 270/04 or class 20 ex D.M. 509/99)
    • or another equivalent bachelor degree obtained abroad
  • or, if the Bachelor degree is different from the above listed classes, applicants are required to have at least 66 ECTS (credits in the European Credit Transfer and Accumulation System) in the following academic disciplines:
    • at least 18 CFU in the following academic disciplines: AGR/01, AGR/02, AGR/03, AGR/04, AGR/05, AGR/06, AGR/14, AGR/15, AGR/17, AGR/18, AGR/19, AGR/20, VET/01, VET/02, VET/03, VET/04, VET/07, MED/49
    • at least 18 CFU in the following academic disciplines: AGR/07, AGR/11, AGR/12, AGR/16, MED/07, MED/42, VET/05, VET/06, BIO/01, BIO/02, BIO/03, BIO/04, BIO/05, BIO/07, BIO/09, BIO/10, BIO/11, BIO/13, BIO/18, BIO/19
    • at least 12 CFU in the following academic disciplines: MAT/01, MAT/02, MAT/03, MAT/04, MAT/05, MAT/06, MAT/08, MAT/09, INF/01, ING-INF/05, FIS/01, FIS/02, FIS/03, FIS/04, FIS/05, FIS/06, FIS/07, FIS/08, SECS-S/01, SECS-S/02, SECS-S/06
    • at least 6 CFU in the following academic disciplines: CHIM/01, CHIM/02, CHIM/03, CHIM/04, CHIM/05, CHIM/06, CHIM/07, CHIM/10, CHIM/11, AGR/13, BIO/10
    • at least 6 CFU in the following academic disciplines: AGR/08, AGR/09, AGR/10, ICAR/06, ICAR/15, ING-IND/09, ING-IND/10, ING-IND/11, ING-IND/22
    • at least 6 CFU in the following academic disciplines: AGR/01, ICAR/22, ING-IND/35, IUS/03, IUS/04, IUS/13, IUS/14, SECS-P/01, SECS-P/06, SECS-P/07, SECS-P/08, SECS-P/09, SECS-P/10, SECS-P/13
  • and have English language level B2 (Common European Framework of Reference)
  • and have basic knowledge of the Italian language.

All admission requirements are detailed in the Regulations of the degree programme.